Loving Aquitaine

Private chef and gastronomic experiences
in and around Monsegur and Duras France

We are a couple native from Aquitaine (South West France) and we love to share our passion for this wonderful area.

We offer our clients an exclusive experience, introducing you to the very best food, wine and charms of our region. 
Discover Saint-Emilion, Monbazillac, Dordogne, Bordeaux and beyond.

Then, after your visit, you will be Loving Aquitaine …for ever!
Pascal is fond of history and wine. He is a true Aquitaine lover and enjoys to talk about his passions.

The Wine and History expert

Pascal

“I love this region which is so rich in history, art and wonderful landscapes. 
Wine is a passion for me, I know each detail of its history over centuries and I will be happy to introduce you to all the processes from the plant to your glass.”
Sylvie is Loving Aquitaine chef. She used to cook with the women of her family and kept their cooking secrets.

The Chef

Sylvie

“I have always cooked with my grandmothers and mother. I love cooking traditional regional food with the very best local fresh produce, we are also involved in organic matters. To me cooking is happiness.”
Nous vous proposons...
Smoked salmon, locally produced. An amazing and true delight from our region

Private chef

We offer you a selection of our most popular menus. Each dish is cooked with fresh and local produce. 
Well known vegetables of the Garonne valley, tasty tomatoes from Marmande, plums from Agen, asparagus from Dropt sandy valley,... 
We are blessed to live in such a place. Above all when we think about pairing these ingredients with Saint-Emilion, Monbazillac or even Sauternes wines! This region belongs to the heart of gastronomy.
We are very strict regarding the freshness and the organic origin of each ingredient. And, of course, each dish is freshly home made! 
Our menus will give some ideas and we are happy to take your special requests.
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Highlights of Aquitaine

The very best produces of our area, directly from the farms, from the sea or the rivers, from the fields and the gardens of Aquitaine... 
Discovering Aquitaine is a fantastic travel through history, through fantastic landscapes, through amazing architecture, bastides and castels. 
But discovering Aquitaine is also through unforgettable typical tastes as caviar, oysters cooked or row, foie gras,truffles, confit, forgotten tasty vegetables, ripened fruits directly from the tree,...
Highlights of Aquitaine proposes you a magical journey in a fairy country. Then, as we say, you will be Loving Aquitaine ...for ever!

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Food and wine are Southwest gastronomy privileges. Enjoy!
Wine experiences
Food and wine are our passions. We marry them with these two magnificent and unusual proposals: Food and wine pairing experience and Picnic in the vineyard. 
Food and wine pairing experience takes place at your location and allows you to discover and enjoy different local dishes pairing with the best wines. Pascal will explain each dish, each flavor and why it works so well with this wine precisely. He will also tell you all the history of our area, the English presence during centuries, our way of life,... little secrets and even more.
Picnic in the vineyard is a full program including a visit of a vineyard, with a tour and presentation of the wine process, the cepages and their history. You will visit the chais and go on with a lovely picnic by the vineyard, tasting the wines of the property. An unforgettable day!

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Have you any specific requirement? 
New savours you would taste? 
We will prepare for you a very special tailor made proposal!

Be in touch, it is as simple as that!
 
Contact us
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