Food & wine pairing
We present tasting portions of delicious food served to enhance the aromas of the pairing wines. Just to enjoy!
Champagne gourmand
A glass of champagne served with
Canapes of foie gras and fig jam
Verrines of artichoke and parmeggiano cream
Grilled hazelnuts
Dry white wine and Rose from our area
Salmon canapes
Tuna cream canape
Shrimp curry canapes
Medium red
Slices of jambon de Bayonne
Verrines of chorizo, onions and peppers
100% Malbec or Merlot
Smocked duck Magret
Duck Confit verrines
Mushrooms verrines
Saint-Emilion grand cru
Tray of fine Cheeses
Butter, grapes and walnuts
Café gourmand and sweet white wines
Desserts are pairing with a local sweet white wine and another as a liquor white wine, as dessert wine.
Loving Aquitaine Triffles
Milk chocolate, praline and caramel cream
Orange and dark chocolate cream
Coffee
82 € per person, including wine