Highlights of Aquitaine
Highlights of Aquitaine
the very best of Aquitaine gastronomy
Aquitaine is an amazing country. Its history is fascinating. So are the people. Its gastronomy reflects this fabulous complexity.
Let's discover it through exceptional dishes.
Highlights of Aquitaine Menu
Mignardises & other appetisers
three salmon canapés (fresh, smocked and eggs)
canapés of foie gras with fig confit
artichoke verrines with Parmesan cheese
mesclun snack with cheese shells
grilles hazelnuts
Sparking rosé wine, producer of the region
Cassolette of eggs cream with truffle
Pomerol grand cru
Dégustation of fresh truffles from Aquitaine
Pomerol grand cru
Iodised assortment (in three services)
Caviar d'Aquitaine
Smocked saumon from Aquitaine
6 grilled Arcachon oysters
Crémant de propriétaire
Intermède glacé
Ice cream with bits of dried prunes and Armagnac
Choice 1 :
Bordelaise lamprey, bread rubbed with garlic
Steamed potatoes
Fresh lettuce and croutons in French dressing
Saint-Emilion or Pomerol
Choice 2 :
Pauillac pré-salé lamb of 7 hours
Conjugation of beans
Fresh lettuce and croutons in French dressing
Margaux
Local cheese tray
Trappes d'Echourgnac, fromages de chèvre locaux, Roquefort AOC,...
Butter, grappes, black cherries jam and walnuts
Saint-Emilion
Monbazillac doux
Croustade aux pommes à l'Armagnac
Loupiac-Sauternes
Coffee and gourmet bites
Pruneaux au chocolat, raisins au Sauternes, pralinettes
Prices on demand
